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Food Preparation in the Home

SFL 110

 

$ 366.00


Instructor: Natalie Weight Luke MS
Credits: 2.00

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Description:

Principles of cooking and skill development in food preparation techniques.

Course Content:

  1. Getting Started in the Kitchen
  2. Food Consumerism
  3. Cooking Terms and Tools of the Kitchen: Large and Small Equipment
  4. Nutrition and Menu Planning
  5. Quick Breads
  6. Yeast Breads
  7. Grains, Pasta, Soups, and Spices
  8. Fruits and Garnishes
  9. Vegetables and Salads
  10. Milk and Eggs
  11. Meats
  12. Poultry and Seafood
  13. Sugar and Candy
  14. Fats, Cakes, Cookies, and Pies

Online Courses:

Course materials are accessed online, and all assignments must be submitted online. Optional course readings may be available but do not include the self-check assignments or graded assignments.

   No Materials required for this course!